tag:blogger.com,1999:blog-7529903.post115745223760621668..comments2024-03-07T11:39:09.758+11:00Comments on Will Type For Food: Meals Which Should Not Have Been InventedTimThttp://www.blogger.com/profile/10333303180015967125noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7529903.post-1157601481326421692006-09-07T13:58:00.000+10:002006-09-07T13:58:00.000+10:00Parmagiania with pasta - it's high-class arse. I l...Parmagiania with pasta - it's high-class arse. I looked for one with chips, but couldn't find it.TimThttps://www.blogger.com/profile/10333303180015967125noreply@blogger.comtag:blogger.com,1999:blog-7529903.post-1157596136837575482006-09-07T12:28:00.000+10:002006-09-07T12:28:00.000+10:00I don't know which country serves chicken parmagia...I don't know which country serves chicken parmagiana upon a bed of spaghetti, but it isn't done that way in any Australian pub that I've been in.Don Quixotehttps://www.blogger.com/profile/15291358604872256004noreply@blogger.comtag:blogger.com,1999:blog-7529903.post-1157546054942367532006-09-06T22:34:00.000+10:002006-09-06T22:34:00.000+10:00We're happy little vegemites, As bright as bright ...We're happy little vegemites, <BR/>As bright as bright can be;<BR/>We all enjoy our vegemite<BR/>For breakfast, brunch, elevenses, lunch, afternoon snacks, supper, snacks, dessert, and tea; <BR/>It keeps us growing stronger <BR/>Every single day and night and day and night and day and night and day<BR/>Because we love our vegemite,<BR/>We all adore our vegemite,<BR/>We'll have some more of that vegemite<BR/>Yes, we are whores for vegemite,<BR/>We'll ingest it any possible way.TimThttps://www.blogger.com/profile/10333303180015967125noreply@blogger.comtag:blogger.com,1999:blog-7529903.post-1157544268111784302006-09-06T22:04:00.000+10:002006-09-06T22:04:00.000+10:00My old housemate used to eat vegemite with everyth...My old housemate used to eat vegemite with everything. <BR/><BR/>One day I was having my morning coffee and reading the paper and she came out of her room,half peeled a banana and then began to spread vegemite on it.<BR/><BR/>I had a moutful of coffee when she bit into it and I swear I actually got up and spat it down the sink and walked out of the room. I was so disgusted.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7529903.post-1157524353770371902006-09-06T16:32:00.000+10:002006-09-06T16:32:00.000+10:00They purposefully employed industrial strength fat...They purposefully employed industrial strength fat ladies to lift the vats of minced spaghetti.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7529903.post-1157501329259298232006-09-06T10:08:00.000+10:002006-09-06T10:08:00.000+10:00From my brief two-years boarding experience, I car...From my brief two-years boarding experience, I carry away memories of steaming industrial-sized vats filled with minced animals and/or spaghetti, which was then ladled into large trays by fat women. (Why were they fat, I wonder?) <BR/><BR/><A HREF="http://en.wikipedia.org/wiki/Toad_in_the_hole" REL="nofollow">Toad in the hole</A> sounds revolting.TimThttps://www.blogger.com/profile/10333303180015967125noreply@blogger.comtag:blogger.com,1999:blog-7529903.post-1157500154919071292006-09-06T09:49:00.000+10:002006-09-06T09:49:00.000+10:00In the interest of self-improvement, they* sent me...In the interest of self-improvement, they* sent me to boarding school to learn how to deal with trifle. That, and creamed corn. In fact, I conquered ALL ghastly foods except for toad in the hole.<BR/><BR/>* Mum and dad.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7529903.post-1157498092110569372006-09-06T09:14:00.000+10:002006-09-06T09:14:00.000+10:00Why would you have ham and cheese in a croissant w...Why would you have ham and cheese in a croissant when jam surely goes much better? I'm very particular about these things, honey in a croissant would be just as bad. <BR/><BR/>I suppose it would be wrong to say that all trifles partake in the badness of some, but I still struggle with the concept; why add so many bizarre ingredients together for such an effect? <BR/><BR/>I also wonder why people eat such things as caramel and sultana buns; I love sultana buns, and I love caramel, but together? Or cheese and chicken pie - I really don't understand this; for starters, cheese shouldn't really be in a pie <I>at all</I>, though it's true that melted cheese can be delicious. <BR/><BR/>Food is such a subjective thing, but honestly, why do people have to make such unusual combinations of foods when all you really need to make a good meal is three or four simple ingredients combined artfully together?TimThttps://www.blogger.com/profile/10333303180015967125noreply@blogger.comtag:blogger.com,1999:blog-7529903.post-1157468663810789712006-09-06T01:04:00.000+10:002006-09-06T01:04:00.000+10:00Tim, are you kidding? Trifles are the best! I neve...Tim, are you kidding? Trifles are the best! I never make them myself, but I love it when other people make them for me - as long as they don't put nuts in it. I haven't had one for ages. I wish someone would make me a trifle right now. Ugggllll... (that's me drooling).<BR/><BR/>I don't like the look of that trifle in your picture though - the cream looks fake. <BR/><BR/>And ham and cheese croissants are delish as well. Although I have never tried bacon in one. That might be a bit more intense.johttps://www.blogger.com/profile/01073983897399138714noreply@blogger.comtag:blogger.com,1999:blog-7529903.post-1157462720795842182006-09-05T23:25:00.000+10:002006-09-05T23:25:00.000+10:00I agree that most trifles are disturbing to look a...I agree that most trifles are disturbing to look at and even more disturbing to eat, but an excellent trifle (such as my Mum makes) is not to be trifled with.Cazhttps://www.blogger.com/profile/17387674413840435759noreply@blogger.com