tag:blogger.com,1999:blog-7529903.post1774467530688038402..comments2024-03-07T11:39:09.758+11:00Comments on Will Type For Food: Pounces and oundsTimThttp://www.blogger.com/profile/10333303180015967125noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7529903.post-5845845277311238782011-12-04T13:15:20.149+11:002011-12-04T13:15:20.149+11:00Until the desire returns? I don't know whether...Until the desire returns? I don't know whether there'll ever be a time when I don't want to eat pavlova. <br /><br />At any rate before I could do anything with them Lexi had made them into pancakes and bread. Such is life. But I have designs upon Christmas - perfect time for a pav and a certain egg yolky mousse...<br /><br />The pudding is boiling merrily away. I actually, ahem, forgot to put one or two ingredients in, but that's all right. Should be fine. It's a pretty simply recipe...TimThttps://www.blogger.com/profile/10333303180015967125noreply@blogger.comtag:blogger.com,1999:blog-7529903.post-33094484146994164762011-12-04T11:47:38.242+11:002011-12-04T11:47:38.242+11:00How goes the pudding?
Uses for leftover eggwhites...How goes the pudding?<br /><br />Uses for leftover eggwhites include a facial masque for lifting and tightening one's skin (not sure what it would do for beards). They can, of course, be frozen until the desire to eat pavlova returns in 2016 (actually they only keep for a couple of months).Anonymousnoreply@blogger.com