tag:blogger.com,1999:blog-7529903.post4155487969834873499..comments2024-03-07T11:39:09.758+11:00Comments on Will Type For Food: How to knead a quarter droplet with naught but an egg white and the whisker of a cat. TimThttp://www.blogger.com/profile/10333303180015967125noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7529903.post-74214171058055554712013-06-30T15:48:00.629+10:002013-06-30T15:48:00.629+10:00Thanks for the link Steve!
Yes, I guess I have b...Thanks for the link Steve! <br /><br />Yes, I guess I have become very interested in old recipes lately. Partly because they give you a bigger and better perspective on the art of cheesemaking and brewing. That said, they're also fascinating as literature, and for their intersections with the writing of Shakespeare, Austen, Dickens, etc. TimThttps://www.blogger.com/profile/10333303180015967125noreply@blogger.comtag:blogger.com,1999:blog-7529903.post-66751749123269447472013-06-29T13:35:51.077+10:002013-06-29T13:35:51.077+10:00That was an entertaining post.
If you enjoy readi...That was an entertaining post.<br /><br />If you enjoy reading old and odd recipes, you could do worse than read The Old Foodie blog, which has a link at my blog but here is:<br /><br />http://www.theoldfoodie.com/<br /><br />It's not exactly compulsive reading every day (in fact, I haven't looked at for many weeks til tody), but it has its moments.<br /><br />Stevehttps://www.blogger.com/profile/04108945551064939734noreply@blogger.com