tag:blogger.com,1999:blog-7529903.post8320149279863121138..comments2024-03-07T11:39:09.758+11:00Comments on Will Type For Food: Where there's a willTimThttp://www.blogger.com/profile/10333303180015967125noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7529903.post-52701555686024346972012-07-09T16:03:06.801+10:002012-07-09T16:03:06.801+10:00We could make pigmilk fetta!We could make pigmilk fetta!TimThttps://www.blogger.com/profile/10333303180015967125noreply@blogger.comtag:blogger.com,1999:blog-7529903.post-4467589362052465842012-07-09T16:02:53.677+10:002012-07-09T16:02:53.677+10:00Hedgepigs maybe.Hedgepigs maybe.TimThttps://www.blogger.com/profile/10333303180015967125noreply@blogger.comtag:blogger.com,1999:blog-7529903.post-65330709158122868592012-07-09T13:15:57.956+10:002012-07-09T13:15:57.956+10:00We made a mash for the chooks all right... but tha...We made a mash for the chooks all right... but that only used up one teensy little bit of a gigantic overflowing bowl of whey. <br /><br />In the end we just chucked it down the sink... <br /><br />Am a little wary of using the leftover whey from the leftover whey for cooking as you add vinegar to separate out the remaining curds. The resulting acidity would, I imagine, be bad for some cooking (ie, bad environment for yeast?!??? maybe?). <br /><br />I am a pig, but only metaphorically. So maybe not good for me...!TimThttps://www.blogger.com/profile/10333303180015967125noreply@blogger.comtag:blogger.com,1999:blog-7529903.post-84105228680019039952012-07-08T22:14:40.183+10:002012-07-08T22:14:40.183+10:00I think you can feed it to pigs. Or, alternatively...I think you can feed it to pigs. Or, alternatively make a warm mash for the henny ones.Anonymousnoreply@blogger.com