Justly famed for his many patriotic polonaises, Frederic Chopin's fine spaghetti bolognaises never really hit it off with critics in quite the same way.
If he had been writing today, however, it seems inevitable that his bolognaises would have been hailed as a breakthrough in the field of conceptual music, and concertgoers would have flocked to halls to hear the performance of another culinary-musical masterpiece.
Pierre Bolognaise is a has bean.
ReplyDeleteWasn't he of the Cereal school?
ReplyDelete