The Baron and I just ate a fine vintage of Freddo Frog. Up until this point I hadn't even been aware that Freddo could have a vintage, but then the Baron bit into her chocolate and said "Freddo tastes good today", and I said "but how could it taste any different from any other Freddo?" and bit into my Freddo and THE BARON WAS ABSOLUTELY RIGHT.
2013 was a good year for Freddo. Vignerons, or whatever the chocolate equivalent of vignerons is, take note.
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