A Defence of Good, Old-Fashioned Food
Patch (dog & food critic)
by renowned food critic Patch.
Australia has had nothing less than a food revolution over the past few decades, and a good thing, too. The best quality meals from right around the world are easily available, catering to all preferences: vegetarian, lactose intolerant, paleo, canned dog food. But in these sophisticated, modern times, sometimes, let's admit it, we need to return to the simple pleasures of eating any old thing lying on the ground.
And really, have we become too sophisticated, these days? Looking down our noses at those who eat any old thing lying on the ground is easy to do, but I ask you, where can you find a greater culinary variety than on the ground? Scraps of pizza, sausage roll, kebabs, some old fish you can also roll in before you wolf it down - it truly is a delight for all the senses! And I am convinced that doctors will soon advocate this practice, as all the essential nutrients of life can be found in the any old thing that happens to be lying on the ground that you are in the act of eating.
I have of course eaten in many fine establishments: bars, restaurants, cafes. I am no strange to any of the fine foods of the world, be they pasta, sushi, pate, or the rich and satisfying palate of European cheeses. But you might be surprised to know I have also found these things lying on the ground. Taken with a little seasoning, perhaps, from the open rubbish bin which happens to be next to the ground that the food is lying around on. Yes, it is clear, you can live like a bon vivant at very little expense.
And, after all, what activity could be more in keeping with our modern values - freeganism, dumpster diving, ecological and agricultural sustainability? If you think about it, eating any old thing lying on the ground is not just a pleasure - it's a public service.
So my fellow epicures, hold your heads high - while bending them down to scoff up any old thing just lying on the ground - you've got to be quick, before some other epicure gets it!
- The footpath outside the Bright IGA, both sides of the street. "An old favourite, this, but still manages to deliver a rich and satisfying melange of old and new food stuffs, full of delightful contrasts."
- The park along the Ovens River. "A delightfully convivial atmosphere where the experienced gastronome can sniff out some true wonders. Well known for their classics, the lamb chop and the sausage, this scenic venue has lately really branched out and now offers a greater variety than ever before. Try the rotting fish carcass, it's wonderful!"
- The soggy dusty Weetbix on the Hargreaves Road hill. "Sorry, you can't eat this, I've eaten it already, but it was one of the culinary wonders of the world."