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15 comments:
Smarties are all over now there are dark chocolate m&ms.
I wonder there needs to be white chocolate at all...?
I wonder if lack of Smarties explains my almost complete braindeadness..?
Er, what?
See comment immediately below about braindeadness.
Oh dear.
I have a big bag of M&Ms.
BTW - white chocolate isn't chocolate.
Is that an opinion or a fact?
*Sigh*
White chocolate doesn't contain any cocoa solids, ipso facto, it isn't really chocolate. However, it is white.
It contains minimal amount of cocoa butter, but is mostly made with a variety of other fats and lots of sweetener.
Call it chocolate, if you will ...
*sigh*
Calling it 'white chocolate' sounds better than calling it 'white sugary substance with fats and sweeteners'. So yes I think I will stick with the word chocolate in that context.
There always the Milky Bar Kid!
*Thinks* Maybe I could market a brand of chocolate that is white, produced from eugenically selected and interbred cocoa plants. It's CHOCOLATE for RACISTS! Sure to be a hit on the KKK circuit!
Some might knock this as far as brushes with fame go, but my sister knew the horses in the Milky Bar KId ad. The white one was called Rocky. I myself gave Rocky a carrot a couple of times.
Quite impressive.
Although it would have been more impressive if you'd fed carrots to the Milky Bar Kid.
Maybe the government should enlist the Milky Bar Kid in their fight against childhood obesity.
'The Milky Bar Kid eats his vegetables. You should too!'
Ah, but then parents would become even more befuddled over food groups, not being entirely sure whether milky bars are, in fact, a vegetable.
I've been on an M&M diet recently. No wonder I gained weight.
If you need to cut back on those M&Ms, just eat Ms.
Dear Dr Train
What calorific savings would I make from consuming only the M versus the Ms, by which I mean: for a strict diet, would you recommend the former over the latter?
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