Wine drinkers: spend most of their time drinking lots of wine.
Wine critics: spend some of their time drinking a very little wine, and then spend a lot of time inventing bizarre phrases to describe the little wine that they have drunk. These phrases could include 'sparkling Beaujolais', and 'hearty and invigorating Burgundian finish', which very few of us understand.
Clearly, of the aforementioned, wine drinkers have far more on-the-ground experience and practical knowledge of the area of concern. It is true, wine critics are able to use phrases like 'sparkling Beaujolais' and 'hearty and invigorating Burgundian finish' which the typical wine drinker would not be able to understand when sober or even pronounce when drunk, but that is hardly an excuse, is it?
How and why things should be this way is one of the great mysteries of the universe, and perhaps you'd like to formulate your own theories (philosophical, mathematical, or theoretical-physical) as to this important matter. However, maybe it is time to give wine drinkers, who are in the act of drinking their wine, a go at writing wine criticism, (while they are drinking their wine, naturally.) True, the results may be just as incomprehensible, and wine drinkers will probably spend less time talking about 'sparkling Beaujolais' and more time discussing wildly varying subjects in a series of bizarre, unrelated non-sequiturs, like their mothers favourite football team - but isn't it time they were given a go?
Discuss.
Subscribe to:
Post Comments (Atom)
Tim, your links stink, you fink!
- John Bangsund's Threepenny Planet
- Broken Biro
- Poetry 24
- Superlative scribbles
- Kirstyn McD!
- Rorrim a tsomla almost a mirror
- More Sterne
- Sterne
- Cam the man from the Dan.
- Too hot to Raaaaaaandallllllll!
- Erin's Excellently Everlasting Effervescements!
- Slammy Infamy
- Hail Paco!
- Baron Blandwagon, purveyor of cyberbunnies, hawker of Roger Corman, and Misruler of the Multiverse
- The Bolta. Aiyeeeeee!!!!!
- Bad Apple Audrey
- The cartoon church
- Sir Martinkus
- A Zemblanian abroad and at home
- A hodge podge of hotzeplotz
- THE SLAMMA!
- Jottlesby's nottings, or should that be Nottlesby's jottings?
- The Snarking of the Hunt
- Jazzy Hands
- David of Metal City
- David the Barista
- The Blogger on the Cast Iron Balcony
- Be an Opinion Dominion Minion!
- Mel...
- ... and Fel
- His brilliant career - from whale sushi to crumbed prawn
- Jo Blogs
- Yet another Tim
- Croucherisms...
- Was two peas, now three peas
- Desciopolous!
- ... Still Life - now with extra rotating cats!
- Erin...
- An Amazingly Awesome Australian Ampersand!
- Blink and you'll miss 'er
- Red in the land of the tigers!
- Wire of Vibe
- Chase him, ladies, he's in the cavalry!
- The Non-palindromical Editrix in Germanium
- Old Sterne
- Gempiricalisations
- TonyT
- The briefs...
- ... and the brieflets
- The Purple Blog
- Blairville, lair of all that is wicked and perfidious
- The enticingly acronymical CSH
- EXTREEEEEEEME WYNTER!
- Mark of California
- Jellyfish
- Silent Speaking
- Lexicon the Mexican
Blog Archive
-
▼
2010
(288)
-
▼
May
(22)
- Onoooooooooooooooooooootel
- Grumble grumble
- On sausages
- Politics
- Suggested dictionary additions
- Breaking news, belatedly
- The man who mistook himself for a croissant
- The fantasy alphabet....
- State of deliciousness!
- Non-sequiturs speak louder than words
- Didactic poem about underwear
- Sunday morning thoughts about sitting
- Embiggled
- Wine, oats, sugar, cofffee, icing, coffee, chocola...
- Fleurs du Artie
- My very meta metabolism
- Whine critics
- Awesome reviews by awesome people
- Rather infrequently updated page of pleasantries
- British general election dinner party
- Never prejudge prejudice
- The relationship between insignificance and unsign...
-
▼
May
(22)
3 comments:
Hmm. I think you needed more research into the types of phrases wine critics use before attempting to half-parody them. And this wasn't inspired by my commenting on the herbaceous characteristics of sauvignon blanc recently, was it?
I hasten to point out that some SB does taste like grass. A bit.
What, should I have said 'frisky little Beaujolais' instead? I actually did hear a wine critic use a similar phrase on radio just recently.
Post a Comment